Cuisine
Classic Hong Kong cuisine dishes
Seafood
Poached Sashimi
Meat
Braised Whole Roasted Goose
Seafood
Wok-Fried Crab in Typhoon Shelter Style
Seafood
Sautéed Garlic Chili Pork
Meat
Stir-fried Beef with Celery and Cashew Nuts
Vegetarian
Salt and Pepper Fried Tofu
Seafood
Steamed Shrimp with Garlic Vermicelli
Meat
Braised Spare Ribs in Clay Pot
Seafood
Stir-fried Fish Fillet with Ginger and Scallions
Meat
Black Pepper Beef and Potato Cubes
Seafood
Stewed Bitter Gourd with White Eel
Seafood
Deep-Fried Hiroshima Oysters
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