Chuen Fat Tung Kee specializes in traditional Cantonese cuisine.

Chuen Fat Tung Kee has been operating in Hong Kong for many years, having first opened its doors in 2020.

Some of Chuen Fat Tung Kee's signature dishes include roasted goose, steamed rice rolls, and their renowned dim sum offerings.

Yes, Chuen Fat Tung Kee does cater to vegetarian and vegan diners, with a selection of plant-based dishes available.

Customers consistently describe the dining experience at Chuen Fat Tung Kee as authentic, with a focus on high-quality Cantonese cuisine served in a traditional and comfortable setting, despite the restaurant's relatively recent establishment.